The Mac N Cheese Burger: 2 iconic New York recipes in one!

Mac N Cheese Burger ingredients

• The legendary Martin's Pain Burger from LR Food
• LR Food's Thousand Island burger sauce
• Smash-type ground meat with 25-30% fat content

Mac N cheese pasta ingredients 

• Wheat flour
• Butter
• 30% whole cream
• Mexican mix cheese from LR Food
• Breaded mini chicken fillets (already prepared) from LR Food

Ingredients for the breadcrumbs

• Panko Mister Berry by LR Food
• Wheat flour
•  100% vegetable oil from LR Food 
• Eggs
• Cajun spice for breadcrumbs

Preparing Mac N cheese pasta

• Cook the pasta "al dente", then drain.
• Melt the butter, add the flour and mix well.
• Add the whole cream and stir
• Add cheese mix
• Pour the mixture over the pasta, mix and bake for 20 minutes at 180°.

Preparing the chicken

• Prepare a plate with the flour
• Prepare a plate with the eggs and oil, then batter everything together.
• Prepare a plate with breadcrumbs and spices
• Pass the chicken breasts (cut in half) through the 3 plates a la suite
• Fry the chicken

Assembling the burger

• Butter the inside of the buns, then brown them with a pan.
• Spread thousand island sauce on bottom of bun
• Add the fried chicken fillets
• Add Mac n cheese pasta
• Finish with a final layer of thousand island sauce  

To accompany 

• Mister Berry sweet potato fries
• Ketchup