A pungent honey like no other!

Spicy honey is a versatile product that fits in perfectly with the current street food trend: bold dishes, rich in flavor, and designed to be enjoyed on the go. Its strong points:

• Natural sweetness: The pure honey used as a base guarantees a silky texture and a delicately sweet taste.
• Subtle spiciness: Infused with hot pepper, it adds a warm note that awakens the taste buds without being overpowering.

This versatility makes it an ingredient of choice for a variety of applications: glazing meats, enriching sauces, accompanying cheeses, or even surprising in desserts.

By working with LR FOOD, you not only have access to quality products, but also to tailor-made support to enhance your creations.

Benefits for restaurateurs

• Originality: Spicy honey adds a unique dimension to your dishes.
• Quality: Carefully crafted, it guarantees an unrivalled sensory experience.
• Versatility: Compatible with sweet and savoury recipes.

Delicious recipes with our piquant honey 

1. Spicy Honey Chicken Wings

A classic revisited thanks to the magic of Beez Bounty pungent honey.

Ingredients (serves 4)

• 1 kg chicken wings
• 100 ml Beez Bounty Zesty Honey
• 2 tbsp. soy sauce
• 1 tablespoon cider vinegar
• 1 tsp. smoked paprika
• Salt and pepper

Preparation

1. In a bowl, combine the hot honey, soy sauce, cider vinegar, paprika, salt and pepper.
2. Brush the chicken wings with the marinade and leave to stand for 1 hour.
3. Bake at 200°C for 25-30 minutes, turning the wings halfway through and brushing with the remaining marinade.
4. Tip: This dish is perfect for food trucks or street food stands: easy to prepare and irresistibly tasty!

2. Street Food Pizza with Goat Cheese and Spicy Honey

A street food pizza that combines sweet and spicy flavors.

Ingredients (for a 30 cm pizza)

• 1 thin, crispy pizza dough
• 100 g goat cheese (sliced)
• 50 ml Beez Bounty Zesty Honey
• 1 handful fresh arugula
• 1 tablespoon olive oil
• A pinch of chilli flakes

Preparation

1. Roll out the pizza dough and brush with olive oil.
2. Arrange the goat cheese slices evenly over the dough.
3. Bake at 220°C for 12-15 minutes, until the pastry is golden brown and the cheese has melted.
4. Once out of the oven, add the arugula, a generous drizzle of piquant honey, and a pinch of chili flakes for an extra touch of heat.

Tip: Offer this pizza in individual slices for an easy-to-take-out street food option.

3. Gourmet Hot Dog with Spicy Honey and Caramelized Onions

A sophisticated hot dog that plays on contrasting flavors and textures.

Ingredients (for 4 hot dogs)

• 4 LR FOOD premium hot dog buns
• 4 artisanal sausages (smoked or spiced)
• 2 medium onions (thinly sliced)
• 2 tbsp. butter
• 50 ml Beez Bounty Zesty Honey
• 1 tablespoon wholegrain mustard
• A pinch of salt

Preparation

1. Melt the butter in a frying pan and add the chopped onions. Cook over low heat until translucent. Add the piquant honey and continue cooking until the onions are caramelized.
2. Grill the sausages to your liking.
3. Lightly toast the hot dog buns, then top with sausage, caramelized onions and a touch of old-fashioned mustard.
4. Add a drizzle of tangy honey for a spicy-sweet finish.

Tip: This revisited hot dog is ideal for customers looking for a gourmet alternative to the classics.